Blackberry Leaf AKA: (Rubus fruticosus)

Botany: Bramble bush in the rose family.

Found: Bulgaria

Active Compounds: Tannins (20%); Gallic Acid;

Saponins, including Villosin, Flavonoids, Anthocyanins, Pectin,

Vitamin C, Fruit acids.

Uses: Cosmetic, decorative, culinary.

Forms: Leaves, bark from the root and rhizome, fruit

Safety: Use in moderation if you have a history of gastrointestinal

issues due to the high tannin content of blackberry leaf.