Angelica Root AKA: Garden Angelica and Wild Cherry (Angelica archangelica)
Botany: Biennial member of the Apiaceae family
Found: Northern Europe, Greenland and West Siberia
Active Compounds: Various volatile oils, flavonoids, caffeic acids and furanocoumarins.
Uses: Culinary.
Forms: Cut and sifted
Safety: Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.
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