Botany: Lauraceae family evergreen
Found: Mediterranean and Asia Minor
Active Compounds: cineole (up to 45%), myrcene, eugenol, lauric acid, linalool, geraniol and terpineol
Use: Cosmetic, decorative, culinary, deters pests, aromatic.
Forms: Whole or cut
Safety: Bay leaf edges are sharp and should be removed after cooking.
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