Botany: Perennial member of the Fabaceae (Pea) family.
Found: Asia, Europe, Africa
Active Compounds: Alfalfa is abundant in carotene, protein,
calcium, amino acids and vitamins B, C, D and K. Powdered
alfalfa is convenient to add to foods and beverages.
Uses:Culinary.
Forms:Cut and sifted
Safety: Do not consume angelica preparations during pregnancy.
The furanocoumarins in the herb may increase photosensitivity
to UV radiation. Do not use this herb if you take anticoagulant
medications due to a risk of uncontrolled bleeding.
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